china-crown
CHINA CROWN
China Crown opened its doors in 1981, when Spanish palates were showing their first signs of interest in Asian gastronomy. In a short time, it became one of the benchmarks in the capital of Madrid for all those who wanted to try imperial Chinese cuisine. It is a tribute to Chinese imperial haute cuisine, an X-ray of the purest dishes from its extensive recipe book. To capture the essence of the Empire and serve what the Great Emperors ate more than 400 years ago, Felipe Bao, executive chef of China Crown, and his team carry out constant studies of this gastronomy.

It is a tribute to Chinese imperial haute cuisine, an excerpt of the purest dishes from its extensive repertoire. To capture the essence of the Empire and serve what the Great Emperors ate more than 400 years ago, Felipe Bao, executive chef of China Crown, and his team carry out constant studies of this gastronomy. With elegant decorations evoking the class and distinction of its creators to its gastronomy, the customers will travel to China through their palate.
The purest Imperial Chinese cuisine.

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