A signature dish of the house that first saw the light of day in China Crown. Its origins date back to the Chinese emperors of the Yuan dynasty (1279-1368) and is currently considered one of the greatest examples of gastronomy, being a must for those who love the purest Chinese recipes. Its careful preparation, which takes five hours, and its impeccable and traditional table service, requiring precise and studied cuts to obtain the juiciest parts of the avian meat, are the reasons why it is the crown jewel of China and Grupo China Crown.

With the purpose of transporting customers to China through its culinary elaborations and culture, at China Crown, we offer the possibility of tasting it in the restaurant or the possibility of ordering from home in a special packaging with everything you need to enjoy the best lacquered duck at home.
El mayor exponente del recetario chino imperial.

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